2025 has been the year of crispy chicken, as far as fast food goes. A whole slew of chains came out with chicken wings, chicken nuggets, chicken wraps and chicken tenders, the latter of which was ...

Everyone from McDonald’s to Popeyes has had tenders on the board for years. Wendy’s is late to the fight, but it’s showing up anyway with something it’s calling “Tendys.” Here is the scoop on Wendy’s ...

September 30, 2025 – Wendy’s has introduced a new menu item called Chicken Tenders, branded as “Tendys,” now available at all Wendy’s locations across the United States. The launch includes six new ...

DAYTON, Ohio (WDTN) — Feeling hungry? Wendy’s has added another chicken option to its menu. On the Wendy’s menu, customers can now order the new “Tendys” option in either a three or four-piece. The ...

Wendy's is introducing new "Wendys Tendys" to its menu, entering the competitive chicken tender market. The new tenders are described as crispy on the outside and juicy on the inside, made with ...

Who wins the chicken nugget price war between McDonald's and Wendy's? This breakdown highlights cost-per-nugget differences ...

When it comes to fast food offerings, there are several standby items you expect to see on a menu. For those who steer clear of beef, there's almost always a chicken option available, usually in the ...

Wendy’s is adding revamped chicken tenders to menus nationwide, along with six new dipping sauces. The chicken tenders, branded as “Tendys,” feature seasoned, crispy breading and all-white-meat ...

If you love fast food, or even just eat it occasionally, chances are you’ve become fond of an item only to have it disappear from menus right when a craving hits. It happens everywhere, including at ...

DUBLIN, Ohio (WCMH) — A recent menu update by central Ohio-based Wendy’s has become the source of online drama for fans of the fast-food chain. At the end of September, the restaurant introduced its ...

There are six new sauces—Wendy’s Signature, Sweet Chili, Scorchin’ Hot, Creamy Ranch, Honey BBQ and Honey Mustard—taking the place of the preexisting condiments Sabrina Weiss is the Editorial ...