A few decades ago, watermelon seemed an almost uniformly large fruit in the U.S., but now there’s an array of sizes, rind colors and flesh hues for adventurous consumers — and 90% of the market is ...

Q: Will the volunteer watermelon seedlings that came up where one of last year’s amazing melons split and rotted produce watermelons that are that sweet and juicy? Carol Zweig, Fayetteville A: Most ...