aking with a water-bath technique may bring to mind a delicate egg custard, a souffl?, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used to keep cooked foods ...

It's a game-changer.

We've finally found the secret to moist homemade cookies—and it's one that has the baker's stamp of approval: a water bath! This method of placing a pan of water in the oven during the baking process ...