The only problem with beef Wellington is that it isn't vegetarian. How can you recreate such a complicated dish without its main component? Developer Michelle McGlinn offers a solution ...

Banish any thought of bland vegetarian food with this veggie Wellington packed with mushrooms, chestnuts, herbs and prunes. Use any pastry offcuts to decorate the Wellington and make it look extra ...

Bake the Wellington for about 45 minutes (longer if it has been chilled), or until the pastry is golden-brown and crisp, and the filling is hot throughout. Serve with vegetable gravy. It is ...