Today, we whipped up a vegan twist on a pantry-staple. That’s right. We mixed up a fish-free toona. It’s a healthy sustainable snack, without the fishy ingredients. Our guest vegan chef, Emily Wilson, ...

Love it or hate it, everyone who’s encountered fish sauce can agree it’s anything but bland—yet that’s exactly what vegan fish sauce often is. Taking a whiff or little taste of anything with the words ...

This plant-based twist on the classic fish and chips uses celery root to mimic the flaky, tender texture of white fish—without any seafood. The mild, slightly nutty flavor of celery root absorbs a ...

Some people choose to avoid eating fish for ethical, health, ecological, or religious reasons, and others may be allergic to fish or seafood. But some people may want to use a substitute to enjoy a ...

Anyone following trends in vegan food has probably crossed paths with jackfruit at some point. It’s become a popular alternative to shredded chicken or pulled pork thanks to its ability to tear into ...

You can substitute soy sauce or vegan options for fish sauce. It typically adds a rich and savory flavor to dishes. Fish sauce is a popular ingredient made from salted anchovies or other fish that ...

Ordering in of an evening can become a costly exercise but these five tasty recipes are sure to hit the spot.

I'd wager that, by now, you've likely tried one or more of the buzzy plant-based meat substitutes that have hit the market in recent years. Maybe an Impossible burger, or a Beyond Meat patty or ...