When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence, these ...

Taking that first bite of a freshly baked croissant is one of life’s most satisfying culinary pleasures. The smell of yeast and caramelized butter. The buttery flakes that fall from the corners of ...

Follow the scent of freshly baked pastries through Victor Heights’ charming Alpine Courtyard to find Bakers Bench, an all-vegan viennoiserie from Jennifer Yee. The Culinary Institute of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...