Prepare the vegetables: Dice the avocado, tomato, red onion, jalapeno, and cucumber into small, bite-sized pieces. Finely chop the cilantro. In a mixing bowl, combine the diced avocado, tomato, red ...

Love & Vegetables’ vegan dinners are back for the upcoming season. But changes abound for the pay-what-you-can café hosted by chefs Keith Kalmanowicz and Avril Johnnidis. On September 23, the duo will ...

March 18 (UPI) --A San Francisco food start-up showed off its plant-based seafood by cooking up a 589-pound serving of vegan ceviche. Current Foods, a start-up specializing in vegan seafood, live ...

A San Francisco food startup prepared a 589-pound serving of plant-based ceviche Wednesday, setting a new Guinness World Record for the feat. Current Foods, a 3-year-old company specializing in vegan ...

The South American country of Colombia is full of vibrant colors from big cities like Bogotá to outlying provinces. In recipe developer and food stylist Mariana Velasquez's new cookbook, "Colombiana: ...

Vegan substitutes are now a dime a dozen, with plant-based meat, dairy, egg, and fish products that make vegan diets as diverse as omnivorous ones. Fish substitutes are great frozen food options to ...