Cheesemaking can be a complex process, but both ricotta and cottage cheese are made in a simple way. The process for making them is distinct, though relatively similar compared to other types of ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Dietitians share which cheeses deliver the most protein, calcium, and flavor—without overdoing it on saturated fat or sodium.

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

From the humble grilled cheese sandwich to the fancy charcuterie board, cheese has the power to make almost every meal better. Today, with thousands of cheese varieties available -- including some ...

Despite all the bad press cheese has gotten over the years, it can be part of a healthy lifestyle. You can enjoy any cheese that fits your preferences, cultural background, and dietary needs. Still, ...