Ever since brothers Maurice (also known as Mac) and Richard McDonald opened their first drive-in restaurant in 1940, the name McDonald's has been synonymous with hamburgers in America. Considering how ...

A good hamburger bun should be soft but sturdy enough to hold a heavy, juicy burger. Ideally, it has a touch of sweetness, but mostly a neutral, bread flavor to not distract from the other flavors.

Smashed burgers share the same thin, verging-on-well-done profile and all-American array of condiments as typical fast-food burgers, but their big selling point is an ultra-brown, crispy crust. We ...

Food nomenclature can be amusingly mysterious. It's easy to bite into a dish as common as an all-American cheeseburger yet have no idea what certain elements are called. For instance, glance at the ...