Pasta al tonno in bianco is one of those classic Italian dishes that just, you know, really hits the spot when you’re craving ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Stuffed hot peppers from Calabria bring a whole lot of flavor to the table, and you know what, they stand out in any lineup of Italian appetizers. These small, round Calabrian chili peppers—seriously ...

Breakfast for dinner, aka “brinner,” is a popular take on the evening meal. But what about lunch for dinner? “Linner” just doesn’t have the same ring to it, but the concept of a lighter dish typically ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...