Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

This miso soup is much like the classic version you find in Japanese restaurants, with some added vegetables. Miso is a highly nutritious fermented bean and grain paste; you can find it in Japanese ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

TOKYO - There is a stunning array of miso in my local market. It’s like looking at paint swatches. They vary in color and strengths, from a pale yellowish tint in mild shiro (white) miso to a dark ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

Note: This simple miso soup is adapted from a recent article in Gourmet magazine. Instead of the traditional fish broth the Japanese use, this version starts with a water base and is delicious. Bring ...

Cheese is a gift to mankind. Honestly, if people got along with each other the same way cheese gets along with everything, the world would be a much more peaceful place. I mean, it just goes with ...

While it's true that you can use tofu to turn meaty recipes into vegetarian ones, that's not the only way to embrace this versatile ingredient. Author of the article: You can save this article by ...