The bananas on grocery shelves today aren’t the same ones your grandparents grew up eating. From the late 1800s through the 1950s, the dominant variety was the Gros Michel, nicknamed “Big Mike.” It ...

You know what kinds of foods make for healthy meal options. But does the time of day you eat actually impact your health, too? "I’ve been getting this question for as long as I’ve been practicing as a ...

Your mom may have told you to "be home by dinnertime" as a child, but that hour can vary for everyone, from an early bird special at 4:30 p.m. all the way to 10 p.m. dinner reservations. Many people ...

Once upon a time, cafeterias weren't just for schools and hospitals, but were everyday dining establishments. For decades, millions of Americans around the country made cafeteria dining a part of ...

Bananas may look the same, but small differences in their appearances hide a fascinating history. In fact, the bananas most people eat today are different from what your grandparents knew. Up until ...