This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Roll out the pastry to a 4mm-thick disc. Line a round 22.5cm (base measurement) fluted tart tin, with removable base, with pastry and trim any excess. Place in the fridge for 30 minutes to rest.

Here are two recipes to choose from: an artistic tart or a gooey toffee apple cake. Step 1: To make the pastry, sift the flour and icing sugar into a large mixing bowl. Add the lemon zest and ...