Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Whole sea bass is ...
Potato wedges get an exciting twist when paired with tamarind chutney. Simply bake or fry potato wedges until crispy, and ...
First published in 1993 in The Times-Picayune, this recipe was included in "Emeril's New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch (William Morrow, 1993). The story about the star ...
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