Here's a warming soup that, though creamy, is dairy-free. It comes together in minutes with leftover roasted sweet potatoes. From Beth Dooley. In a large deep saucepan set over medium heat, add the ...

Small, round purple and white eggplants piled in baskets were a recent find at Fenway South Farmers Market. The size and shape indicate that these are likely a high-yielding Indian variety. The colors ...

Salty, earthy, funky, is how Sarah Jampel for “Bon Appetit” describes miso, the fermented, versatile ingredient that she puts in everything from pasta salad to apple pie for a mega flavor-boost. Miso ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of high-impa ...

Thanksgiving is often a firework of flavors! That\'s why one would simply be remiss to forego the bombastic sweet potato ...

Combine all ingredients and marinate for at least 15 minutes. Preheat oven to 400. Place parchment paper on a baking tray and spread sweet potatoes and roast for 20 minutes or until crisp. Serve with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a large saute pan, set over medium heat, add the sesame oil. When warm, ...