The Tokyo fish market is a feast for the eyes as well as the stomach. The largest of its kind in the world, it carries more than 400 different varieties of seafood, fish and shellfish. Nestled along ...

Sushi was maligned before it went mainstream in the U.S. I’ve rewatched the 1985 movie “The Breakfast Club” at least a dozen times, and I always cringe when bad boy character John Bender (Judd Nelson) ...

I got such an enthusiastic greeting when I first walked into Sushi Garden -- one of the few sushi spots south of Dimond Boulevard -- that I was a little embarrassed. A smiling hostess, a sushi chef ...

In a city where you can now savour on delicious, authentic sushi at every corner, you might want to buck the trend of eating ...

Andy Zheng is one of the calmest, most patient men I have met. A sushi chef for 10 years, and with Wasabi for six of those, he not only trains chefs for the restaurant group (which includes Wakame in ...