In Italy, neither term is used. Pasta sauce made with tomatoes, olive oil, onions, and garlic is called sugo, which serves as the base for other tomato-based sauces like all'arrabiata and all ...

Yes—another tomato-based red sauce to keep track of! Sugo simply means "sauce" in Italian, but specifically refers to a pureed tomato sauce. The difference between marinara and sugo is that ...

Spoon into half of the tomato sauce ( freeze the rest for later) , with a little of the water the gnudi was cooked in to loosen the sauce. Cover the bottom of a frying pan with oil and heat.