This is a guest post written by Yvonne Condes, originally published in 2014. Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...