Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is ...

WASHINGTON (WUSA) --Chef Juan Blanco from Ay! Jalisco Tex-Mex Restaurant in Gaithersburg, Md., joined JC Hayward at noon to cook his famous Steak Ranchero Picante and serve up his homemade Sangria, ...

Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and ...

You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

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