‘Perfectly grilled and rested sirloin, with a confit duck egg on top and a single large wedge of crisp chip’ - Kristen Alexander Lewis But they wouldn’t deign to visit the Feldon Valley “retreat”.
A delicious steak and eggs breakfast with garlic potatoes. Juicy steak with runny yolk eggs and crispy potatoes, seasoned ...
The old-school cookbook "Favourite Foods of the Famous" from 1974, includes an endearingly simple contribution from celebrated Beatle and vegetarian, Paul McCartney. McCartney has long been an ...