Frank Sinatra's favorite foods included classic Italian dishes, like veal Milanese and linguini di Pomodoro, as well as American sweet treats, such as mini Tootsie rolls and crumb cake. However, Ol' ...

Flambé is a dish-finishing technique where a chef ignites high-proof alcohol to add a final flash of heat to a dish. A good rule of thumb is don’t light the dish over an open flame. Move the dish to ...