Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Ludo Lefebvre’s sushi filled with crabmeat and Sriracha-spiked mayo are rolled in sheets of soy paper instead of nori (seaweed paper). These versatile wrappers can also be used as a spring roll ...

Indulge in a soothing and satisfying Sushi Mukbang featuring fresh sushi rolls and hand rolls — packed with flavor, texture, and pure eating ASMR bliss. Whether you love salmon, tuna, or spicy crab, ...

If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish transforms the flaky fish into a sushi-inspired casserole that bakes in 10 ...

It’s 12:32 p.m. on Wednesday, and there’s a growing crowd of people in the center of a parking lot in Burbank, surrounded by office buildings. A bright spot glares in the middle of the commotion. It’s ...

Supermarket sushi is so commonplace now that it's hard to remember when it was almost an oxymoron. Sushi is all about freshness, after all, while supermarkets are more about shelf life. But now ...