Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

Learn how to make crispy artichoke bites with this simple and delicious Spanish tapas recipe. Perfectly golden and full of ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Discover the flavors of an authentic yet lesser-known Spanish tapas dish from Almería, expertly prepared with traditional ...

Drain the oil from the anchovies. Mix together the extra virgin olive oil with the pimentón and vinegar and pour over the anchovies. Let them marinate for 5 minutes and enjoy each anchovy on top of a ...

Tapas - miniature platefuls of fresh savoury snacks, eaten at any hour - are one of the great joys of holidaying in Spain. But they are just as moreish back home, even when eaten under a grey sky. The ...

This easy potato chip Spanish tortilla recipe uses jalapeño kettle-cooked chips instead of sliced potatoes for a quick, ...

SINGAPORE, April 23 (Reuters Life!) - Eating can be the best part of travelling, and travel authority Lonely Planet has come up with a list of the top 10 cities across the globe to enjoy iconic dishes ...