NAPOLI (Di Stefano Esposito) - Il 9 ottobre si celebra la Giornata mondiale della pasta, e per Napoli non è solo una ...
Just when all eyes were focused on the opening of a Napoli-branded pizza and pasta concept in Chesterfield, the Pietoso family is planning a new, fine-casual restaurant in Kirkwood as well. Napoli ...
Napoli accoglie ARTISIA, il progetto visionario che espande il concetto di pasta con la stampa 3D per unire design e ...
CHESTERFIELD, Mo. — For Anthony Gitto, food is more than a simple meal. "That's the thing about food, and I tell this to a lot of people, it's like art," he says. Gitto is the Executive Chef and ...
Does St. Louis need another style of pizza? A more pressing question: Is there actually a category of pizza you couldn’t already find in the area? At Napoli Bros. Pizza and Pasta, which opened in May ...
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Spaghetti: la leggenda, la storia e… Marco Polo
Fili più o meno sottili di pasta fatta con farina di cereale sono un alimento popolare in molte parti del mondo e si è discusso molto se a ‘inventarli’ siano stati gli Arabi, gli Italiani o i Cinesi.
October is ending and I couldn’t let it go without celebrating Italian-American Heritage Month. I visited Napoli É Ristorante Italiano in Carrollton, which was voted the Best Italian Restaurant in ...
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