For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Whip up one of these 30-minute skillet recipes for dinner tonight—all packed with at least 15 grams of protein per serving.

Toss together potatoes, garlic, lemon, and oil in a large cast-iron skillet. Season with salt and pepper. Turn lemons cut ...

Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...

The first thing to know is that tossing should only be attempted in cookware with curved, sloping sides, such as frying pans ...

With pantry staples and one pan, this creamy chicken dish transforms the flavors of French onion dip into a warm, satisfying dinner. Get the recipe for French Onion Dip Chicken.

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.