Rhea Kapoor's love for food is nothing unknown to us. If you follow her on Instagram, you will find the filmmaker sharing a special bond with food. Besides being a film producer and fashion stylist, ...

We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds. Read Time: 3 min When we ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...