Whip up a vibrant Shrimp Fajita Bowl with cilantro-lime rice, juicy shrimp, and colorful veggies! A quick, healthy dinner ...

Serves 2. Reprinted from “Just Married” by Caroline Chambers. This recipe is a two-for-one: a quick, tasty shrimp fajita recipe, plus a recipe for how to turn those fajitas into a delicious salad with ...

Add shrimp to a large bowl and season with chili powder, paprika, onion powder, cumin, garlic powder, salt and pepper. In a large skillet, (I use cast iron,) add 1 tablespoon oil, bell peppers, and ...

Grilling out on a hot summer’s day is one of our favorite ways to whip up a tasty dinner without heating up the kitchen. If that meal can then be easily put together and customized by each eater — ...

Combine all ingredients, except shrimp and oil, in medium mixing bowl. Season with salt and pepper. Toss shrimp into marinade and refrigerate two hours. Remove shrimp from marinade and let drain for 5 ...

2 pounds large Gulf shrimp, tails on, peeled and deveined Instructions: Place shrimp on a flat pan, drizzle with oil and generously sprinkle with seasoning. Prepare a direct-heat fire using live oak ...

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation. But if you have high blood pressure, you might wonder if they’re a ...

Serve these flavorful shrimp fajitas for a weeknight meal, or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you could substitute a ...

Add Yahoo as a preferred source to see more of our stories on Google. Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for any occasion, each recipe is packed ...

1. In a large bowl, mix together the chili powder, garlic powder, salt and cayenne pepper. Add the shrimp and toss to coat. 2. In a large nonstick skillet over medium-high heat, heat the grapeseed oil ...