"Trends in wine tend to follow food, so we’re five to 10 years behind," laughed Talia Baiocchi, editor in chief of Punch. Just as we’ve seen the American palate shift away from sweet, super-rich ...

There's a sherry for every kind of drinker. It might have been after tasting the 40th barrel, or the 50th, or possibly the 60th, when I began to say to myself, “Good god, this is a lot of sherry.” I ...

Dust off that bottle of sherry and sip it straight or use it in a cocktail. Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine ...

Sherry bomb single malt Scotch whiskies offer nuanced, decadent flavors well-suited for fall and winter drinking. Here, our top recs. No artificial flavorings can be added to single malt Scotch, but ...

We've got the best alternatives, along with tips on how to use them. If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not ...

Using older methods and sometimes forgotten grapes, these producers hope to reveal the magic of the terroir to a new generation of consumers. By Eric Asimov Eric Asimov visited a half dozen winemakers ...

When it comes to aging scotch, barrels that formerly held bourbon and sherry are the two most popular options. American oak casks — which once held the likes of Woodford Reserve, Jim Beam, Maker’s ...