In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected ...

It’s the stuff that makes hard-core foodies cringe: Processed cheese, stuffing and bread crumbs from a box, frozen pizza dough, refrigerated mashed potatoes, packets of instant sauce and ...

While you probably used to watch Sandra Lee's hit Food Network Series Semi-Homemade Cooking, you might not know that it almost never became a show to begin with. Or at least, it wouldn't have made it ...

On those super busy days when you just don’t have time to cook at home, but eating out is too expensive, “semi-homemade” -- combining quick-service food with home cooking -- is a great way to merge ...

Our Semi-Homemade Strawberry Whoopie pie recipe is the perfect sweet treat that takes only ...

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...

Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...

Complete episode list, ratings, and streaming details for Semi-Homemade Cooking with Sandra Lee Season 2.

Lee released her first cookbook, 'Semi-Homemade — Cooking, Fast and Fabulous,' in 2001 Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her ...