Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Harvesting is subject to quotas and permitted only from February 15 to April 15 on the French Mediterranean island. Given the ...

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

The sea urchin population in many coastal areas is on the increase, and this could have a negative impact on recreational activities associated with the coast. In certain areas, hundreds of these ...