If you don’t want to make the mustard sauce, just serve mustard on the side. I like it with a sweet-and-sour cucumber salad ...

The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting airflow protect the crust after cooking. The post How to Make Chicken ...

Read on for suggestions for your schnitzel experience: Das Schnitzel Haus, Parma ...This is the real thing. The Djurin family moved to the United States from Stuttgart, Germany, in 1999, after ...

This video breaks down a reliable schnitzel technique that consistently delivers a crisp coating and juicy meat, explaining ...

When I was growing up, reheated frozen turkey schnitzel was a default dinner. The timing was carefully calibrated. My mother, who tutored math at home, could turn on the oven before her last class, ...

This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or ...

Oktoberfest is right around the corner, and to kick things off right, Aldi has a lineup of German imports ready to excite your taste buds. One of the heartiest and most savory options is the $10 pork ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...