Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...

Jimmy John’s Picklewich is just what pickle lovers need this fall. The latest item on the menu offers a unique combination of a sub-like sandwich with dill pickle replacing the bread. The limited-time ...

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.

From elementary school field trip fare, to faithful workday desk meal, sandwiches are a lunchtime essential. The simple dish is so iconic and customizable, that every state from Alabama to Wyoming has ...

People say beauty is skin-deep like it’s a bad thing. Consider the burnished dermis of pretzel bread, a hot dining trend in the burger world, but also a resurgence of artisan technique. While the ...