Contaminated salsa or guacamole was responsible for one out of every 25 outbreaks of restaurant-associated foodborne illnesses between 1998 and 2008, according to a new study by the Centers for ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

Ever hesitate before dipping that chip into the complimentary bowl of salsa? It might be justified. Federal health officials said Monday that 4 percent of food-borne outbreaks linked to restaurant ...

(Mass Appeal) – What’s a good tailgate party without chips, salsa, and guacamole! Here now to show us her spin on these classic dips is our friend, Jessie-Sierra Ross from the blog, Straight to the ...

Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa ...

Better put down that tortilla chip. Contaminated salsa or guacamole were the culprits in nearly 1 out of every 25 foodborne illness outbreaks linked to food in restaurants between 1998 and 2008, ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

Like all good Californians, I will gladly shoehorn avocados into any almost any dish (as long as the avocados aren’t cooked, that’s gross). Obviously, the king of all avocado dishes is guacamole, but ...

It uses canned beans and corn plus fresh tomatoes and avocado, so you get something fresh without much effort. The post Black ...