Until last year, I was a firm believer that Thanksgiving dinner wasn’t worth giving thanks over without a massive bowl of cooked cranberry sauce on the table. Then I sampled a fresh cranberry salsa, ...

11 salsa recipes to spice up your Super Bowl party No Super Bowl party is complete without chips and salsa. And nothing tastes better than a freshly made salsa, because it won't have that "cooked" ...

One of the most popular Latin dances shares its name with one of the most popular condiments: salsa. Learning how to do the fancy footwork of salsa dancing is good for your brain, heart and muscles.

This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Cranberry salsa—that’s salsa, not sauce—has been my Thanksgiving dinner contribution ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Cholula hot sauce was originally introduced to the United States in 1989 and, in the decades since, it’s stuck to doing what it does best: Making those wooden-capped hot sauces that have become pantry ...