There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...

The perfect salsas, guacamoles and dips all demand the perfect tortilla chip. After testing 10 brands, we found the best ...

The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...

Whether you prefer your tortilla chips with a hint of lime and other flavoring, or you simply want one that is crispy and salty, here are some tortilla chips we want back.

Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green. Set aside. Preheat ...