Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

You may have noticed an curious addition to Atlanta’s dessert menus recently: ruby chocolate. Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate (and currently ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever looked at Ohio Stadium — unappetizingly nicknamed "The Shoe" — and wished you could eat it, marching band and all?

To make candied ruby grapefruit, place grapefruit in a saucepan of cold water over medium heat. Bring to the boil and simmer for 2 minutes to remove some of the bitterness of the skin. Drain and ...

"Tastes like white chocolate" was the unanimous verdict at the in-office trials Campaign Asia-Pacific conducted on Callebaut's much-vaunted 'ruby chocolate', RB1, which launched this week in Hong Kong ...

The air is cooler and the trees are thick with leaves of gold, silver and amber. As much as I favor a ripe summer peach, the sharp scent of apple and cinnamon, wood smoke and even highbush cranberries ...