A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

“I have probably enthused about goose elsewhere but for me, the great benefit is the roasted skin and delicious fat,” says TV chef Rick Stein. “I often think that goose is more like roast beef than ...

Instructions: Heat the oven to 425 degrees. Boil a kettle of water to use for basting the bird. Begin by trimming and removing excess fat from the bird. Using your hands, carefully create space ...

1. Preheat the oven to 350 degrees F. 2. Remove the goose from the refrigerator 1 hour before roasting and allow it to sit at room temperature. Place it on a baking rack set inside a low-side roasting ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

As someone who grew up with the tradition of eating potato latkes with smetene, or sour cream, I was completely thrown when I first read Sholem Aleichem’s story “Khanike-gelt,” about the gifts of ...

Everyone can and should bring a bottle of something over for the holidays. Maybe some whiskey for your dad, a nice Bordeaux for your in-laws, or a digestion-aiding amaro for your friends. But rare is ...

We may receive a commission on purchases made from links. From the saintly reason we leave out cookies at Christmas to the murky history behind candy canes, December 25 is rife with customs that ...

I bought a goose just before Christmas, but the family vetoed my making it for Christmas dinner, so I didn’t get to it until late January. The veto was in part due to the fact that none of us had ever ...