Brandon V. Williams won first place earlier this month in the annual salsa contest at the Winston-Salem Fairgrounds Farmers Market with this recipe for salsa verde. Salsa verde features green ...

There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf. While pico de gallo and classic restaurant salsa both have their merits, ...

1.Preheat oven to 450 degrees. 2.In a bowl, combine butter, garlic, basil, Parmesan and pinch of salt. 3.Place chicken breasts on a roasting pan. Spread the top of each chicken breast with about a ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the ...

Sugar snap peas are a sure sign of spring, according to private chef Ella Freyinger. She waits all year to start incorporating these high-fiber snacks into her dishes. But when working with something ...