Brandon V. Williams won first place earlier this month in the annual salsa contest at the Winston-Salem Fairgrounds Farmers Market with this recipe for salsa verde. Salsa verde features green ...

There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf. While pico de gallo and classic restaurant salsa both have their merits, ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Roasting cauliflower draws out its nutty flavour, which is enhanced by baked garlic and shallots. Finely puréed and refined with cream, it becomes a rich and creamy soup.Meanwhile the salsa verde is ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

You’ve got to try this award-winning chicken recipe! In this video, Roscoe shows you how to make roast chicken with salsa verde and roasted lemons, a staple from chef Jonathan Waxman. The whole ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...