Brandon V. Williams won first place earlier this month in the annual salsa contest at the Winston-Salem Fairgrounds Farmers Market with this recipe for salsa verde. Salsa verde features green ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Light a grill. In a very large bowl, whisk the oregano and crushed red pepper with the 1/2 cup of olive oil and 2 tablespoons of the lime juice. In a medium bowl, toss the shrimp with a few ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

Try these delightfully contrasting ingredients for an unforgettable soup. Roasting cauliflower draws out its nutty flavour, which is enhanced by baked garlic and shallots. Finely puréed and refined ...