Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty Images Rice has been a staple food in many cultures for centuries, but it’s not just for eating.

Mirin is a Japanese cooking essential. Much like miso or Japanese mayo, it can be used in a variety of ways. So, what exactly is this slightly sweet, golden-hued liquid? Here's what you need to know, ...

Kim Kyung-seop recalls going to cheap bars after class with his friends, where they binged on as much makgeolli as possible. “You know the saying, ‘alcohol consumes men?’ It was like that.” Makgeolli, ...

You might be familiar with green-glass bottles of soju from long nights out in Koreatown, or maybe you’ve ventured further afield and enjoyed some plastic bottles of fizzy white makgeolli at the same ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then ...

Scrambled eggs are a classic around the world with many variations, from a shimmery, custardy scramble to a heavenly, cheesy version. Always rich and comforting, there are plenty of tricks out there ...

Changes in human diet driven by cultural evolution seem to be at the root of many relatively recently emerged patterns of genetic variation. In particular, lactase persistence and varied production of ...

Chaitra Navratri 2021 Food: Many fasting rules differ from community to community and family to family, some consume only milk and fruits while some have one meal throughout out the day but the idea ...