Add Yahoo as a preferred source to see more of our stories on Google. Mom's Rhubarb Crisp When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a ...

Did you start cooking yesterday?” our friend and neighbor Roger asked on Independence Day, as our 4th of July cookout came to ...

One of my mom’s famous quotes is “You should’ve listened to me.” Sound familiar? And like most moms, she’s right. There must be some rogue gene inside daughters that makes us resist our mothers' sage ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

Add Yahoo as a preferred source to see more of our stories on Google. I learned to love rhubarb long before I could spell it. My dad grew more plants in the garden than we probably needed, but my mom ...

When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp oatmeal crumble. A simple syrup is drizzled over the rhubarb to add ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...