A taco/Mexican-inspired restaurant chain that’s popular in the midwest is opening its first place in Connecticut later this month with a promise of more to come. Taco John’s, a quick service ...

The chef said using fresh ingredients is “50 percent of the job.” And of course all the love that goes into putting the ...

A beloved Italian restaurant has returned in a modernized 10,000-square-foot space with two separate dining experiences, one with cloth table coverings and the other a lounge with more casual dining.

Add Yahoo as a preferred source to see more of our stories on Google. Fresh pizza being pulled from the wood-fired oven at Modern Pizza in New Haven on April 23, 2021. (Lisa Nichols /For Hearst ...

Burgers, apizza, lobster rolls, repeat. Okay obviously Connecticut's culinary map offers a little more variety than this, but if we had to sum up The Nutmeg State's most popular foods, these three ...

Some restaurants use payment screens that suggest 20% tips, raising questions about tip pressure and diner habits.