1. Select an architect or interior designer who specializes in restaurant or hospitality design and has experience with multiple restaurant projects in a class similar to your own project.

When Houston rancher and restaurateur Allison Knight first plucked interior designer Alfredo Paredes from an Elle Decor list of top designers, she was looking to overhaul a few “cabinlike structures” ...

Interior designer Mark Zeff and chef John Doherty, the executive chef at the Waldorf Astoria for 23 years, opened Black Barn Restaurant together in 2015 and collaborated on other projects before ...

Completed in 2021 in Kanboh, India. Images by Niveditaa Gupta. The latest product of RENESA ARCHITECTURE DESIGN INTERIORS STUDIO, The Elgin Cafe restaurant and bar is a culmination of a day ...

Though double their interior-design budget for Dame, the 25-seat fish-and-chips shop they opened last year in Greenwich Village, they had about four times as much space to decorate at Lord’s ...

The Atlantic is a 300 seat restaurant that is defined by an industrial aesthetic incorporating steel framed glass, screens and varying floor heights to create a series of private dining rooms with ...

Lawrence Group ’s Hospitality practice completed its second Basso restaurant in the St. Louis area. Opened on May 27 at ...

The 2021 Restaurant Aesthetic Is Optimistic, Nostalgic, and Vacation-Obsessed The hot new restaurant design trend taps into our need for escape by Laura Fenton Jul 26, 2021, 10:10 AM PDT ...

Scheduled for early 2027 opening, Earls Kitchen + Bar’s Seaport West venue will showcase a mix of modern decor and a vibrant ...