This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute. Stir in the remaining 2 ...

Makes 3 cups (serves 2 to 4 as main dish or 4 to 6 as a side). Note: Red lentils, aka Egyptian lentils, lose some of their color as they cook. This dish can be made a day or two ahead and served as a ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: Nicholas resolves to ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight management ...

This dal recipe may have a bunch of ingredients, but it doesn’t take long to make. After you’ve finished dicing all of the necessary vegetables, all you have to do is let everything stew together for ...

Red lentils and all kinds of lentils can be found at International Market in Metairie. (The NOLA.com/Times-Picayune archive) Art Bueno shared this recipe he enjoys ...

Get recipes for Mudardara (Mejadra), Lentil Meatballs With Lemon Pesto and Red Lentil Dal. The year I discovered lentils, I was broke and lonely and didn't know how to cook. Lentils, it turned out, ...