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As the weather cools down and the leaves start to change, apple and pumpkin desserts bring exactly the kind of warm, ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Mindy Segal, one of Chicago's top pastry chefs, prepares first and main courses at her lovely restaurant, HotChocolate, as well as delightful desserts like these apple potpies. The secret is the gooey ...