This quick dumpling stir-fry tosses frozen pot stickers with sweet corn, zucchini, and peppers in a glossy miso-soy sauce for ...

Packed with fiber, colorful vegetables, and bold flavor, this simple vegetarian meal turns everyday ingredients into a ...

I love the flavors of cream cheese, roasted chilies, and sweet peppers. It’s a delicious combination of flavors, for sure. Stuffed sweet peppers with cream cheese are a heavenly combination. I’ve ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. At the Osprey in Orlando, Florida, chef Michael Cooper tops crispy fried calamari with ...

Work smarter—not harder—with this delicious (nutritious!) dinner recipe that also gives you enough leftovers to reinvent into a brand-new dish. Roasted sweet potatoes paired with lightly charred ...

On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

There is something very alluring about edible containers, especially if they are bright red, green or yellow skinned bell peppers. This delectable vegetarian version of stuffed bell peppers offers a ...

Frozen pearl onions are cute and easy to use—no peeling required! But the little alliums require a bit of love to make them as tender and sweet as possible. In this one-skillet recipe—which is just as ...