This vibrant arugula apple salad from Chef Craig Von Foerster of Harvest Restaurant in Rogersville combines peppery greens ...

Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a ...

The secret to a standout apple crisp? A mix of tart Granny Smith and sweet, robust Honeycrisp apples. This duo balances flavor while maintaining just the right structural integrity to stand up to ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted ...

If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...

Vivian Howard's Lentil Soup with Apple and Bacon is the ultimate cozy fall recipe. Tart apple brightens the earthy lentils, ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Caramel drizzle is a wonderful choice on top of an apple cake and is a perfect fall combo. While caramel tastes great with an apple cake, so does a whipped cream cheese frosting. Cinnamon sugar, ...

While it may just look like an ordinary spice cake, there are two special ingredients that make it taste authentically cider donut-like. First, it incorporates real, fresh apple cider. Second, it uses ...

Cinnamon apples prepared on the stovetop are so simple to make, yet so incredibly delicious. They taste like a warm apple pie filling that can be used in such a wide variety of ways, from breakfast ...