Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey ...

Instructions: Season the chicken with salt and pepper. Preheat oven to 425 degrees. Heat the oil in a large enameled or plain cast-iron casserole over moderate heat. Working in batches, brown the ...

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...

There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, says Hugh Fearnley-Whittingstall. This version, which includes some lovely Spanish flavours, is ...

1) Melt the coconut oil in a large, heavy-based pan and gently fry the onion and chorizo, until the onion has softened. Add the garlic and sauté for another minute. 2) Tip in the rice, stir, and cook ...