Crunchy vanilla crust gives these sweet rolls their namesake seashell appearance. They are popular in Mexico for a light breakfast, served warm with a cup of coffee. "For me, experimenting with the ...

These light and fluffy Mexican pan dulce, great with a cup of coffee, are topped with a sugary pumpkin-spiced shell. In chef Ellen Ramos’ festive recipe, a light and fluffy traditional Mexican concha ...

When Rick Martinez bites into a chocolate concha, he wants to experience the chocolate beyond its hue. That's why for this recipe, he used Dutch-process cocoa, which has a deeper, richer chocolatey ...

Get ready to master one of Mexico’s most beloved pan dulce with this ultimate conchas recipe—a rich, step-by-step guide designed specifically for experienced bakers looking for that perfect ...

When Rick Martinez was a kid growing up in Texas, white conchas—the classic Mexican sweet bread with a shell-shaped sugar topping—were the most boring ones. “Why would you want white when you could ...

SAN ANTONIO – Custom cakes, pastries and conchas too--Felicia Miranda can grant almost all requests for any special occasion with her unique style for specialty desserts. “My favorite thing to make is ...

7 small tomatoes, roasted in a hot dry pan (I used a black iron skillet) or in the oven, then quartered SAN ANTONIO — Instructions: In medium frying pan, heat 1-2 tablespoons oil, then add garlic, ...