To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

In a large bowl, beat butter and sugars; mix in the eggs one at a time. Add to the sauerkraut and apple and walnuts to the egg mixture. In a separate bowl, combine flour, baking powder, cinnamon, ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

When the leaves turn crisp and golden, it’s the perfect time to gather with friends and family for Oktoberfest fun. These German-inspired recipes bring all the flavors of Bavaria straight to your ...

When a meal needs to become a crowd-pleaser, why settle for the usual when you have 29 German favorites ready to claim the spotlight? This selection puts carbs front and center in ways that somehow ...

Add Yahoo as a preferred source to see more of our stories on Google. Though sauerkraut may not be what you typically think of as breakfast fare, this tangy, sharp, and peppery condiment actually ...

Sour and meaty. Those two words describe this found recipe that we first heard last May. Here are some more. EDWARD LEE: This dish is really all-purpose, best for any occasion you want. I've never ...